Posted by Admin in Business, tags: keyword 1
Transporting
When carrying bbq recipe food to another location, keep it cold to minimize bacterial growth. Use an insulated best barbeque cooler with sufficient ice or ice packs to keep the food at 40 F or below. Pack food right from the refrigerator into the cooler immediately before leaving home.
Business
keyword 1
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This entry was posted on Monday, July 6th, 2009 at 6:30 am and is filed under Business. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
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